6 Tray (1×1 GN) Electric Combi Oven with Advanced Controls & Online Steam (CPE 1.06 E)

Description

GENERAL FEATURES
Steam technology: injection steam
Reversible fan ensures perfect baking and cooking results
Adjustable fan speed with 9 steps
Optional door hinging, left (standard) or right
2-piece rack
Timer function with current time, date and timer
Manual humidity pulsing
Preheating up to 300°C
2-step door handle for maximum safety
CTD Cool Touch Door (max outside temperature of 65°C)
IP X5 protection
Cabinet and oven chamber in BS 304 S 31 stainless steel
Easily detachable door seal
Various voltages
Table model prepared for stand

CPE COOKING MODES
Hot air (30-300°C)
Steaming with injection steam (30-130°C)
ClimaOptima® automatic humidity control (70-300°C)
CombiSmart® humidity control, 10 steps (30-300°C)
SmartChef®
Cook & Regen (30-180°C)
Proving (30-40°C)
Delta-T
Cook & Hold

CPE STANDARD FEATURES
SmartTouch® display
Memory of 500 recipes (each with up to 15 steps)
Cookbook with preset programmes
CombiWash® fully automatic cleaning system
Integrated hand shower
Manual or automatic cooling
Automatic humidity pulsing
Core temperature probe, external location
RackTimer®
CombiNet®
HACCP quality control
USB connection
Automatic service diagnosis system

ACCESSORIES
Sous-vide probe (CPE)
Removable cassette rack or rack for plates
Trolley for racks
Various stands
Energy & water consumption meter (CPE)
2-door solution (PassThrough)
Stacking kit for CombiPlus®