We Are A Rapidly Growing One-Stop F&B (Food And Beverage) Technology Platform Powered By Artificial Intelligence That Provides F&B Operators With Tailored Marketplace Solutions For Purchasing Commercial Kitchen Equipment, Smallwares, Processed Foods, Packaging, Housekeeping And Much More From The Industry’s Leading Manufacturers And Suppliers.
Leveraging Our Collective Experience Of Over 70 Years In The Hospitality Industry, We Also Offer End-To-End Project Management Solutions (From Conceptualisation To Market Launch) For Anyone Wishing To Set-Up And Scale A New F&B Business Or Transform Their Existing One In This Fiercely Competitive Market Surrounded By An Equally Disorganised Hospitality Ecosystem.
Powering Food & Beverage Dreams With AI
Our Vision
A Successful Global F&B Ecosystem Where All Constituents Are Gainfully Engaged And Compensated
Our Mission
Demystifying F&B Business And Enabling End-To-End Set-Up, Operations And Scale Of @ Tap Of A Finger
Our Core Values
- Passion For F&B
- Entrepreneurship
- Innovation
- Transparency
- Accountability
- Sustainability
- Simplicity
Our Guiding Principle
Winning Together with Customers, Employee Partners, Suppliers, Investors, Communities & Environment
Our Core Team
A Perfect Blend of Hospitality, Project Management, Business, Technology, Start-Up Expertise, Hands-On Operations & AI
Chef Bakshish Dean
Co-Founder And Chief Knowledge Officer | The Hospitality Expert
~35 Years of Multi-National, Multi-Faceted, Multi-Format & Multi-Cuisine Experience Across The Length & Breadth Of Hospitality. IHM Ahmedabad, Oberoi, Taj, Culinary Education For Cruise Industry, Park Hotels, Lite Bite Foods, Johnny Rockets (Entrepreneur), Chef Consultant
Rohan Arora
Co-Founder And CEO | Serial Food Entrepreneur
~20 Years of Cross-Functional & Cross-Country & Deep Entrepreneurial Experience in FMCG, F&B, Agri, Fintech & Media.
FMS Delhi, BE (Computer Sc.) from University of Rajasthan, PepsiCo, Unilever, Times Group, Olam International, Mymoneykarma, Bueno Sandwichcraft (Founded & Successfully Scaled A Chain Of Upmarket QSR / Café / Fast Casual / Cloud Kitchens)
Nitin Sinha
Co-Founder And COO | The Multi-Skilled Operator
~10 Years of Cross-Functional Experience In The F&B industry | BBA, FoodPanda India, Bueno Sandwichcraft.
Core Experience In Setting up Restaurants, SOP formulation & Implementation, Vendor & Customer Management, Sales & Marketing, Outlet & Delivery Operations
Udita Solanki
Director, Projects | Chef, MBA (Marketing), Projects
6 Years Of Experience With ITC Hotels
Le Cordon Bleu, London
… And Our Proprietary AI-UDITHA
Uniquely Developed Intelligently Trained Hospitality-Business Assistant
Our Strategic Partners
HAKS (Relief India)
Facility Planning & Equipment | ~60 Years’ Experience
Rachita Arora
Architecture, Design & Civil | 20 Years’ Experience In Hospitality Design
Neha Sinha
Architecture, Design & Civil | 20 Years’ Experience In Hospitality Design
R-Arora & Associates
Finance, Legal & Regulatory | ~50 Years’ Experience
Builder.ai
Tech & Product | Global Footprint
Adtric Solutions
Marketing | 20 Years’ Experience
Tvisha Foundation
Sustainability